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Baking Soda

Baking soda, or sodium bicarbonate, is a common household item that can serve as an economical way to raise Total Alkalinity (TA) in pools without significantly affecting pH.

  • Baking soda increases TA, acting as a buffer to prevent drastic pH changes.
  • While baking soda also raises pH, its effect on pH is much less than its impact on TA.
  • Overuse of baking soda can lead to high TA, causing pH to rise and potentially leading to scaling and cloudy water.
  • Regular testing and careful dosing of baking soda are important to prevent TA and pH imbalances.
  • To increase TA with baking soda, add 1.5 lbs per 10,000 gallons of pool water for every 10 ppm of TA increase needed.
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